DjonDjon | Haitian Dried Mushroom

Description

Haitian Tritri is a flavorful ingredient made from sun-dried baby shrimp peels, often used in traditional Haitian cooking. It adds a unique taste and aroma, especially when incorporated into rice and beans dishes. Tritri is typically sautéed with a few tablespoons of oil, releasing its rich, savory flavor. It’s particularly delicious when paired with Djon Djon, the famous dried mushroom from Haiti, enhancing the dish with its distinctive earthy essence. Perfect for adding depth and authenticity to your Haitian rice dishes!

Ingredients: Sun-dried baby shrimp peels
Net Weight: 2 Cup of Dried Mushroom
50g per pag
Made in Haiti