Lalo | Jute Leaves

Description

Dried, Fresh, Packaged and ready to cook.

Haitian Jute Leaves, known locally as “Lalo,” is a vibrant, nutritious green commonly used in Haitian cuisine. These leaves are rich in vitamins and minerals, offering a slightly slimy texture when cooked, which makes them perfect for stews and soups. Often combined with meat, seafood, or beans, Haitian Jute Leaves bring a unique flavor and depth to dishes like “Lalo” legume. It is not only a delicious ingredient but also a healthy, traditional addition to the Haitian diet.

Ingredients: Fresh, Dried lalo (Jute Leaves)
Net Weight: 0,35 lb (5/6 oz)
Made in Haiti

The product is exactly as shown in the picture.